Feb 7, 2015 - I tried to bake a simple recipe for breakfast. It's easy, quick, and tasty. You should try it too:) The ingredients are very simple and could be adapted to your preference.

Ingredients:
4-slices of bread
3-5 Eggs *according to your taste
Smoked beef
Cheddar cheese
Butter
Salt & pepper

Equipment:
6-cups muffin pan, oven

Yield:
6 toast cups

Timing:
15-20 minutes

1. Butter the muffin pan surface thoroughly, press bread into the muffin pan, cut off crusts of the bread and save it for later. Do the same for 4-cups muffin pan. Fill the other 2-cups with the copped-bread crusts that you saved before.

2. Scramble the eggs in a bowl, stir with cheese, smoked beef, salt, and pepper. I used grated cheddar so it mixed well with the egg. Pour the mixture on top of bread cups. You could make your own creation with other toppings such as broccoli, mushrooms etc.

3. Bake at 180°C for 15-20 minutes, depending on how well done you like your eggs.

4. Best served with tea


Recipe adapted from a hungry girl's guide to taipei