9.1.2015 -  I was invited to Sagami Japanese Restaurant pre launching and food tasting event at PT. Gobel Dharma Sarana Karya.

Sagami is a franchise Soba restaurant from Japan. Starting from a small dining area in the city of Nagoya, Japan. Sagami becoming known for specializing in Soba and Udon menu. Now, Sagami began expanding their business to Southeast Asia, including Indonesia. Sagami first branch in Indonesia is located in the food court of Plaza Senayan, Jakarta. According to its plan, Sagami will open five new stores in the Jabodetabek area in the upcoming years.

We all already know of Japanese cuisine such as ramen and udon which are very popular and favored by Indonesian people. Sagami now present to introduce another Japanese food menu, so called "Soba". Soba is one of the authentic Japanese noodles made from buckwheat, wheat and water. Soba can be served in hot or cold soup. The broth of the soup is called dashi, made from aged giant kelp and dried fish. Soba has became one of the daily meal for Japanese. Not only because of its delicious taste, but Soba also contains of excellent ingredients for human body. If you are a fan of noodles and Japanese cuisine, you have to try Soba from Sagami! Only in Indonesia, Sagami serves spicy Soba soup because Indonesian people like spicy food. Later on, Sagami will offer a variety of other Japanese food menu that still comes with the essence of Soba.